Creamy Stovetop Rice Pudding with Raisins

What you need

• 100 g (1/2 cup) short-grain rice
• 1 l (4 cups) whole milk
• 1 cinnamon stick
• 1 pinch salt
• 80 g (scant 1/2 cup) sugar
• 50 g (1/3 cup) raisins
• 1 tsp vanilla extract

Method

Restated from the original video

1. 1

   Rinse the rice in a sieve and drain it.

2. 2

   Put the rice, milk, cinnamon stick and salt in a heavy pot. Warm over medium heat, stirring, until the milk starts to steam.

3. 3

   Lower the heat so the milk barely bubbles. Cook uncovered, stirring every few minutes so the bottom does not catch, until the rice is soft, about 30 min.

4. 4

   Add the sugar and raisins. Cook for 8-10 min more, until the pudding is creamy but still a little loose, since it thickens as it cools.

5. 5

   Remove the pot from the heat and take out the cinnamon stick. Stir in the vanilla.

6. 6

   Serve warm, or chill for at least 2 hours. Loosen cold pudding with a splash of milk before serving.

Imported from everydaypie.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.