Stovetop Vanilla Tapioca Pudding

What you need

• 1 large egg
• 650 ml (2 3/4 cups) whole milk
• 65 g (1/3 cup) granulated sugar
• 3 1/2 tbsp quick-cooking tapioca, granulated, not whole pearls
• 1 pinch salt
• 1 tsp vanilla extract

Method

Restated from the original video

1. 1

   Beat the egg lightly in a medium saucepan.

2. 2

   Whisk in the milk, sugar, tapioca and salt. Leave to stand for 5 min so the tapioca starts to soften.

3. 3

   Set the pan over medium heat and keep stirring until large bubbles break across the whole surface, 8-10 min. The egg is fully cooked at this point.

4. 4

   Take the pan off the heat right away and stir in the vanilla.

5. 5

   Let the pudding cool for 20 min, then stir. It thickens a lot as it cools and will look thin until then.

6. 6

   Serve warm, or cover and chill until cold.

Imported from copykat.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.