Tuna Steak

What you need

• 2 piece fermented tuna steaks
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 1 tbsp black sesame
• 1 tbsp white sesame

Method

Restated from the original video

1. 1

   Retrieve the fermented tuna steaks.

2. 2

   Pour a small quantity of soy sauce and olive oil into a deep bowl.

3. 3

   Mix the black and white sesame seeds together on a plate.

4. 4

   Submerge the tuna steaks in the sauce blend, then press them firmly into the sesame seeds on both sides to coat.

5. 5

   Warm olive oil in a skillet.

6. 6

   Place the tuna steaks onto the heated surface and sear each side for 40 seconds.

7. 7

   Gently turn the steaks over.

8. 8

   Transfer the steaks to a cutting board, then cut them into individual portions.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.