Carbonara
4 ingredients
3 steps
What you need
- 400 g spaghetti
- 4 eggs
- 80 g pecorino
- 150 g guanciale
Method
Restated from the original video
- 1
Cook the spaghetti until al dente.
- 2
Crisp the guanciale in a pan.
- 3
Combine the cooked pasta with the eggs and pecorino cheese away from direct heat.
About carbonara
Spaghetti coated in egg yolk, pecorino, and rendered guanciale fat, no cream. The yolks thicken off the heat into a glossy sauce, the guanciale stays crisp and salty, and coarse black pepper cuts through the richness.
What cooks argue about
What usually goes in
spaghetti
guanciale
pecorino
egg yolk
black pepperMore from Vivid Jalapeno
Imported from example.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.