Creamy Garlic Pasta

What you need

• 1 piece onion
• 2 tbsp oil
• 2 clove garlic
• 2 tbsp tomato paste
• 1 cup water
• 200 ml double cream
• salt
• herbs and spices
• 1 piece baby bell cheese
• 50 g mozzarella
• 50 g cheddar
• 200 g pasta

Method

Restated from the original video

1. 1

   Sauté the onion in a small amount of oil over medium heat for 5 to 6 minutes.

2. 2

   Incorporate the garlic and continue cooking until it softens.

3. 3

   Stir in the tomato paste with a little water and cook until the mixture thickens.

4. 4

   Pour in the double cream, season with salt to taste, mix thoroughly, and increase the heat.

5. 5

   Once bubbling begins, reduce the heat and allow it to simmer.

6. 6

   Introduce additional seasonings such as herbs and spices.

7. 7

   Add one baby bell cheese along with a combination of mozzarella and cheddar.

8. 8

   Turn off the heat and let the cheese melt while you prepare the pasta.

9. 9

   Boil the pasta for 2 to 3 minutes beyond the package directions.

10. 10

    Once the pasta is ready, return it to the sauce to absorb the flavors.

11. 11

    Incorporate more cheese and allow it to melt.

12. 12

    Present the dish alongside garlic bread.

Imported from vm.tiktok.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.