Garlic Paprika Pork Chops Grilled Over Medium-High Heat

What you need

• 4 bone-in pork chops, about 2.5 cm (1 in) thick
• 2 tbsp olive oil
• 1 tbsp light brown sugar
• 2 cloves garlic, finely minced
• 1 tbsp Worcestershire sauce
• 1 tsp sweet paprika
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground

Method

Restated from the original video

1. 1

   In a small bowl, stir together the oil, sugar, garlic, Worcestershire sauce, paprika, onion powder, thyme, salt and pepper.

2. 2

   Pat the chops dry and put them in a zip bag or a shallow dish. Pour in the marinade and turn the chops to coat them.

3. 3

   Chill for 30-60 min. Take the chops out of the fridge 15 min before grilling.

4. 4

   Heat a grill to medium-high, about 200 °C (400 °F), and clean and oil the grates.

5. 5

   Lift the chops out of the marinade and let the excess drip off. Lay them on the grates and close the lid.

6. 6

   Grill without moving them until well marked, 6-8 min.

7. 7

   Flip the chops and grill until a thermometer in the thickest part reads 63 °C (145 °F), 5-7 min.

8. 8

   Move the chops to a plate and rest them for 5 min. The juices settle and the temperature climbs a few degrees.

Imported from averiecooks.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.