Anda Bhurji, Masala Scrambled Eggs with Green Chilli

What you need

• 4 large eggs
• 1 tbsp vegetable oil
• 1/2 tsp cumin seeds
• 1 small onion, finely chopped
• 1 green chilli, finely chopped
• 1 tomato, finely chopped
• 1/4 tsp ground turmeric
• 1/4 tsp red chilli powder
• 1/4 tsp garam masala
• 1/2 tsp salt, or to taste
• 2 tbsp cilantro, chopped
• 1/2 tsp lemon juice

Method

Restated from the original video

1. 1

   Crack the eggs into a bowl, add a pinch of the salt and beat lightly.

2. 2

   Heat the oil in a nonstick pan over medium heat. Add the cumin seeds and let them sizzle for 20-30 seconds.

3. 3

   Add the onion and green chilli and cook until soft but not coloured, 3-4 min.

4. 4

   Add the tomato and the rest of the salt. Cook until it softens to a jammy mass and oil shows at the edges, 3-4 min.

5. 5

   Stir in the turmeric, chilli powder and garam masala and cook for 30 seconds.

6. 6

   Lower the heat and pour in the eggs. Stir slowly, pushing from the bottom of the pan, until soft curds form, 2-3 min.

7. 7

   Turn off the heat while the curds still look a little wet; the pan finishes them.

8. 8

   Fold in the cilantro and lemon juice and serve hot.

Imported from cookingcurries.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.