Moroccan Tomato and Cucumber Salad with Cumin and Herbs

What you need

• 600 g (1 1/3 lb) ripe tomatoes, cut into 1 cm (1/2 in) dice
• 1 cucumber, peeled, cut into 1 cm (1/2 in) dice
• 1/2 red onion, finely minced
• 2 tbsp flat-leaf parsley, finely chopped
• 2 tbsp cilantro, finely chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp ground cumin
• 3/4 tsp salt, plus more to taste
• 1/4 tsp black pepper, freshly ground

Method

Restated from the original video

1. 1

   Put the tomatoes, cucumber and onion in a large bowl.

2. 2

   Add the parsley and cilantro.

3. 3

   Whisk the olive oil, lemon juice, cumin, salt and pepper in a small bowl.

4. 4

   Pour the dressing over the vegetables and toss gently.

5. 5

   Let the salad sit for 10 min so the tomatoes release their juice.

6. 6

   Taste and adjust the salt, lemon or cumin.

7. 7

   Serve cool or at room temperature with warm bread to soak up the juices.

Imported from salimaskitchen.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.