Orange Slices with Cinnamon and Orange Blossom Water

What you need

• 4 large oranges, sweet, seedless if possible
• 2 tbsp powdered sugar
• 2 tsp orange blossom water
• 1 tsp ground cinnamon, plus a little extra to finish
• 30 g (1 oz) blanched almonds, slivered or roughly chopped

Method

Restated from the original video

1. 1

   Toast the almonds in a dry frying pan over medium heat, stirring, until light golden and fragrant, 3-4 min. Tip them onto a plate to cool.

2. 2

   Slice the top and bottom off each orange. Stand it upright and cut away the peel and white pith in strips, following the curve of each orange.

3. 3

   Cut the oranges crosswise into rounds 5 mm (1/4 in) thick, picking out any seeds.

4. 4

   Fan the rounds in overlapping circles on a wide plate and pour over any juice left on the board.

5. 5

   Dust the powdered sugar over the oranges through a fine sieve.

6. 6

   Sprinkle on the orange blossom water, then the cinnamon.

7. 7

   Cover and chill for at least 30 min so the sugar draws out the juice.

8. 8

   Scatter the almonds over the oranges just before serving, with a last pinch of cinnamon.

Imported from vanillaqueen.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.