Equal-Parts Negroni Stirred over Ice
5 ingredients
5 steps
What you need
- 30 ml (1 oz) gin, London dry
- 30 ml (1 oz) Campari
- 30 ml (1 oz) sweet red vermouth
- 1 slice orange, half a wheel, or a strip of peel
- ice cubes, for stirring and serving
Method
Restated from the original video
- 1
Fill a short tumbler with fresh ice.
- 2
Pour the gin, Campari and vermouth into a mixing glass half full of ice.
- 3
Stir with a bar spoon until very cold and slightly diluted, 20-30 seconds.
- 4
Strain into the tumbler over the fresh ice.
- 5
Tuck in the orange, or twist the peel over the glass so its scent sprays onto the drink, then drop it in. Serve right away.
About negroni
Equal parts gin, Campari, and sweet vermouth, stirred with ice and served over a large cube, garnished with an orange peel. It's bitter and strong, with almost no sweetness to soften it.
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Imported from giallozafferano.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.