Greek Freddo Cappuccino with Cold Milk Foam

What you need

• 60 ml (2 shots) freshly brewed espresso, a double shot
• 2 tsp sugar, adjust to taste
• 100 ml (1/3 cup) whole milk, cold
• ice cubes, as needed

Method

Restated from the original video

1. 1

   Pour the hot espresso into a cocktail shaker or a jar with a tight lid. Stir in the sugar until it dissolves.

2. 2

   Add 4-5 ice cubes, seal and shake hard for 15-20 seconds, until the outside is frosty and the coffee is topped with a pale foam.

3. 3

   Fill a tall glass with fresh ice cubes and strain the coffee over them.

4. 4

   Froth the cold milk with a handheld frother for 30-45 seconds, until it doubles in volume and looks thick and velvety.

5. 5

   Spoon the foam over the coffee and serve at once with a straw.

Imported from homebodyeats.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.