Brunch Mimosa with Equal Parts Bubbles and Orange Juice

What you need

• 300 ml (1 1/4 cups) dry sparkling wine, brut Champagne, cava or prosecco, well chilled
• 300 ml (1 1/4 cups) orange juice, freshly squeezed, strained and well chilled
• 4 slices orange, thin half-slices, for garnish

Method

Restated from the original video

1. 1

   Keep the wine and juice in the refrigerator until the moment of serving. Warm ingredients foam over and go flat fast.

2. 2

   Strain the juice through a fine sieve to remove the pulp, which makes the drink fizz up.

3. 3

   Tilt a flute and pour in 75 ml (1/3 cup) of wine, filling it about halfway.

4. 4

   Top with 75 ml (1/3 cup) of juice, poured slowly down the side of the glass. Do not stir.

5. 5

   Notch an orange slice onto the rim of each glass. Repeat for the remaining three glasses and serve right away.

Imported from vinepair.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.