Grilled Prawns with Lemon, Garlic and Parsley Dressing

What you need

• 16 (1 3/4 lb) large raw prawns, about 800 g, shell on
• 60 ml (1/4 cup) extra virgin olive oil
• 2 lemons, 1 juiced, 1 cut into wedges
• 1 clove garlic, very finely chopped
• 3 tbsp fresh flat-leaf parsley, finely chopped
• fine salt, to taste

Method

Restated from the original video

1. 1

   Rinse the prawns and pat them dry. With kitchen scissors, snip the shell along the back and lift out the dark vein, leaving the shell on.

2. 2

   Whisk the olive oil with the juice of 1 lemon, the garlic and parsley in a small bowl. Set aside.

3. 3

   Heat a grill or a ridged grill pan over high heat until very hot, about 5 min.

4. 4

   Grill the prawns for 3 min on one side, turn and grill 3 min more. Large ones may need a minute extra. They are done when the shells turn bright pink and the flesh is opaque all the way through.

5. 5

   Move them to a platter and season with salt.

6. 6

   Brush the prawns with some of the dressing. Serve at once with the remaining dressing and the lemon wedges.

Imported from ricette.giallozafferano.it. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.