Teriyaki Chicken

Balmy Falafel @balmy-falafelOct 15, 2026

8 ingredients

7 steps

What you need

1 cup flour
spices
2 piece chicken fillet
2 clove garlic
2 tbsp ketchup
2 tbsp soy sauce
2 tbsp honey
1 tbsp sesame

Method

Restated from the original video

1
Combine flour with water and your preferred spices.
2
Dip the chicken fillet pieces into the prepared batter.
3
Thoroughly fry each piece until cooked.
4
Sauté the garlic, then add ketchup, soy sauce, and honey.
5
Wait until the mixture is well combined and thickens.
6
Transfer the fried chicken into the sauce.
7
Optionally, sprinkle with sesame seeds.

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About teriyaki chicken

Chicken thighs seared then glazed in a reduced sauce of soy sauce, mirin, sake, and sugar until the surface turns dark and sticky. Sweet and salty in close to equal measure, with a lacquered shine.

What cooks argue about

Cooks argue over building the glaze in the pan as the chicken cooks, which can burn the sugar, versus simmering the sauce separately and brushing it on at the end for more control.

What usually goes in

chicken thigh boneless

Every version of teriyaki chicken

Everything by Balmy Falafel

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.

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