Classic Holiday Green Bean Bake with Crispy Onions

What you need

• 450 g (1 lb) fresh green beans, trimmed and cut in half
• 1 can (10.5 oz) condensed cream of mushroom soup
• 120 ml (1/2 cup) whole milk
• 1 tsp soy sauce
• 1/8 tsp black pepper
• 75 g (1 1/3 cups) crispy fried onions, divided
• salt, for the bean water

Method

Restated from the original video

1. 1

   Heat the oven to 175 °C (350 °F).

2. 2

   Bring a pot of water to a boil, salt it and cook the green beans for 5 min.

3. 3

   Drain the beans and plunge them into a bowl of ice water to stop the cooking. Drain well.

4. 4

   In a 1.5 l (1 1/2 qt) baking dish, stir the soup, milk, soy sauce and pepper until smooth.

5. 5

   Fold in the beans and half of the fried onions.

6. 6

   Bake until bubbling at the edges, about 25 min.

7. 7

   Stir, scatter the rest of the fried onions on top and bake until they turn deep golden, 5 min more.

8. 8

   Let it settle for 5 min before serving.

Imported from burrataandbubbles.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.