Creamy Garlic Shrimp Pasta with Cherry Tomatoes

What you need

• 2 tbsp Olive oil
• 300 g Shrimp, peeled and deveined
• 2 clove Garlic, minced
• Paprika
• 1 cup Cherry tomatoes, halved
• 1 piece Lemon juice
• 1 cup Heavy cream
• 200 g Fettuccine pasta, cooked
• Grated parmesan cheese
• 0.25 cup Fresh parsley, chopped

Method

Restated from the original video

1. 1

   Warm the olive oil in a sizable pan over medium heat.

2. 2

   Introduce the shrimp, minced garlic, and paprika. Continue cooking until the shrimp turn pink and are no longer translucent.

3. 3

   Incorporate the halved cherry tomatoes into the pan and stir for a few minutes until they start to soften.

4. 4

   Pour in the heavy cream and add the lemon juice. Mix to combine and let the sauce gently simmer for several minutes until it achieves a slight thickness.

5. 5

   Combine the prepared fettuccine pasta with the contents of the pan, tossing well to ensure the pasta is fully covered by the sauce.

6. 6

   Garnish with grated parmesan cheese and chopped fresh parsley prior to serving.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.