Tomato and Egg Skillet

What you need

• 1 lb tomato
• 2 egg
• 2 tbsp extra virgin olive oil
• 0.5 medium onion
• 1 small red bell pepper
• 0.333333 cup grated cheese
• spices

Method

Restated from the original video

1. 1

   Warm the olive oil in a skillet on medium-low heat. Incorporate the diced onion and bell pepper, sautéing for 3-4 minutes until tender.

2. 2

   Introduce the whole tomatoes and cook for 2 minutes, then remove their skins and thoroughly crush them within the pan.

3. 3

   Stir the spices and grated cheese into the tomato preparation.

4. 4

   Incorporate the eggs and gently mix until they reach your desired doneness (2-3 minutes).

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.