Hot Roasted Tea Latte with Whisked Hojicha Powder

What you need

• 2 tsp hojicha powder, sifted
• 60 ml (1/4 cup) hot water, about 80 °C (175 °F)
• 180 ml (3/4 cup) whole milk
• 1 tsp granulated sugar, or to taste

Method

Restated from the original video

1. 1

   Sift the powder into a wide mug.

2. 2

   Add a splash of the hot water and mash the powder into a smooth paste with a small whisk or spoon. Stir in the rest of the water and whisk in a zigzag motion until no lumps remain and the tea is frothy, 20-30 seconds.

3. 3

   Stir the sugar into the tea until dissolved.

4. 4

   Heat the milk in a small pot over medium heat until steaming and about 65 °C (150 °F). Do not let it boil.

5. 5

   Whisk the hot milk vigorously for 20-30 seconds to make a light foam.

6. 6

   Pour the milk into the mug, holding the foam back with a spoon, then spoon the foam on top. Serve right away.

Imported from fr.hojicha.co. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.