Brazilian Açaí Bowl with Banana and Granola

What you need

• 400 g (14 oz) frozen unsweetened açaí pulp, four 100 g packs
• 2 ripe bananas, one sliced and frozen, one fresh
• 2 tbsp guaraná syrup, or honey
• 60 ml (1/4 cup) cold water, plus more if needed
• 60 g (1/2 cup) granola
• 2 tbsp honey, for drizzling

Method

Restated from the original video

1. 1

   Hold each açaí pack under hot tap water for a few seconds so the frozen block slides out.

2. 2

   Break the açaí into chunks and drop them into a blender with the frozen banana slices, the guaraná syrup and the water.

3. 3

   Pulse, then blend on low, pushing the mixture down with the tamper, until thick and smooth like soft-serve, 1-2 min. Add water a spoonful at a time only if the blades stall.

4. 4

   Spoon the mixture into two chilled bowls and smooth the top.

5. 5

   Slice the fresh banana into rounds.

6. 6

   Scatter the granola over one side of each bowl and lay the banana rounds next to it.

7. 7

   Drizzle with honey and serve straight away, before it melts.

Imported from southernmadeblog.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.