Fiery Stir-Fried Ramen with Sweet Chili Sauce

What you need

• 2 instant ramen noodle blocks, about 110 g each, seasoning packets not needed
• 2 tbsp gochugaru, fine Korean chili powder
• 1 tbsp gochujang
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp chicken stock powder
• 2 garlic cloves, finely grated
• 1 tbsp toasted sesame oil
• 1 tsp toasted sesame seeds
• 1 green onion, thinly sliced

Method

Restated from the original video

1. 1

   In a small bowl, stir the gochugaru, gochujang, soy sauce, sugar, chicken stock powder, garlic and sesame oil into a smooth, thick paste.

2. 2

   Bring 600 ml water to a boil in a saucepan.

3. 3

   Add the noodles and boil for 4-5 min, loosening them with chopsticks as they soften.

4. 4

   Scoop out 100 ml of the cooking water, then drain the noodles and put them back in the pan.

5. 5

   Set the pan over medium heat and add the paste with 4 tbsp of the saved water.

6. 6

   Stir-fry for 30-60 seconds until the sauce clings to every strand and turns glossy. Loosen with a little more water if it looks dry.

7. 7

   Pile into bowls, top with the sesame seeds and green onion, and serve hot.

Imported from tablefortwoblog.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.