Garlic and Ginger Snow Peas, Wok-Tossed

What you need

• 300 g (10 oz) snow peas, stem ends and strings removed
• 1 1/2 tbsp peanut oil
• 2 cloves garlic, thinly sliced
• 1 cm fresh ginger, cut into thin slivers
• 1/2 tsp salt, or to taste
• 1 tbsp Shaoxing wine
• 1/2 tsp toasted sesame oil

Method

Restated from the original video

1. 1

   Rinse the snow peas and dry them well, since water in the wok makes them steam instead of sear.

2. 2

   Heat a wok over the highest heat until it smokes lightly, then add the peanut oil.

3. 3

   Add the garlic and ginger and stir for 10 seconds, without letting them brown.

4. 4

   Add the snow peas and stir-fry constantly until bright green and glossy with a few browned spots, 2-3 min.

5. 5

   Sprinkle in the salt, splash the Shaoxing wine around the edge of the wok and toss for 20 seconds.

6. 6

   Turn off the heat, toss with the sesame oil and serve right away. The peas should stay crisp-tender.

Imported from soscuisine.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.