Happy Family Stir-Fry with Shrimp, Chicken and Beef

What you need

• 150 g (5 oz) boneless skinless chicken breast, sliced thin
• 150 g (5 oz) beef sirloin, sliced thin across the grain
• 150 g (5 oz) raw shrimp, peeled and deveined
• 2 tbsp light soy sauce, 1 tbsp for the meat, 1 tbsp for the sauce
• 2 tbsp Shaoxing wine, 1 tbsp for the meat, 1 tbsp for the sauce
• 5 tsp cornstarch, 2 tsp for the meat, 3 tsp for the sauce
• 200 g (2 cups) broccoli florets
• 1 carrot, thinly sliced
• 100 g (3 1/2 oz) sliced bamboo shoots, drained
• 100 g (3 1/2 oz) button mushrooms, halved
• 3 cloves garlic, sliced
• 2 cm (1 in) fresh ginger, thinly sliced
• 3 tbsp oyster sauce
• 150 ml (2/3 cup) chicken stock
• 1 tsp toasted sesame oil
• 1/4 tsp white pepper
• 3 tbsp neutral oil, for stir-frying
• 1 pinch salt, for the blanching water
• steamed rice, to serve

Method

Restated from the original video

1. 1

   Toss the chicken and beef with 1 tbsp of the soy sauce, 1 tbsp of the Shaoxing wine and 2 tsp of the cornstarch. Leave for 15 min.

2. 2

   Pat the shrimp dry and set aside.

3. 3

   Bring a pot of water to a boil and add the salt. Blanch the broccoli and carrot for 1 min, then drain.

4. 4

   Whisk the stock, oyster sauce, the remaining soy sauce, the remaining Shaoxing wine, the remaining 3 tsp cornstarch, the sesame oil and the white pepper in a bowl.

5. 5

   Heat a wok over high heat until smoking. Add 1 tbsp oil and stir-fry the chicken and beef until browned and the chicken is cooked through with no pink inside, 2-3 min. Remove to a plate.

6. 6

   Add 1 tbsp oil and stir-fry the shrimp until pink and curled, 1-2 min. Remove to the plate.

7. 7

   Add the last tbsp oil and stir-fry the garlic and ginger for 15 seconds. Add the mushrooms, bamboo shoots, broccoli and carrot and stir-fry for 2 min.

8. 8

   Return the meat and shrimp to the wok and stir the sauce again. Pour it in and toss until it thickens and turns glossy, 1-2 min.

9. 9

   Serve at once over the rice.

Imported from cocinaycome.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.