Hot Jasmine Tea Sweetened with Honey

What you need

• 1 l (4 1/4 cups) water
• 4 jasmine tea bags, or 4 tsp loose jasmine green tea
• 4 tbsp honey, or to taste
• 1 lemon, sliced, optional

Method

Restated from the original video

1. 1

   Bring the water to a boil in a pot, then take it off the heat.

2. 2

   Add the tea and leave it to steep for 5 min. Steeping much longer makes it bitter.

3. 3

   Lift out the tea bags, or pour the tea through a fine strainer if using loose leaves.

4. 4

   Stir in the honey until it dissolves completely.

5. 5

   Pour into cups and add a slice of lemon to each if you like.

6. 6

   For iced jasmine tea, let it cool for 10 min, then pour it over glasses full of ice.

Imported from recipes.net. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.