Bloody Mary with Celery and Lemon

What you need

• 300 ml (10 oz) tomato juice
• 120 ml (4 oz) vodka
• 30 ml (1 oz) fresh lemon juice
• 1 tbsp Worcestershire sauce
• 1/2 tsp hot sauce, or to taste
• 1 pinch celery salt
• 1 pinch black pepper, freshly ground
• ice cubes, for serving
• 2 stalks celery, with leaves, for garnish
• 2 lemon wedges, for garnish

Method

Restated from the original video

1. 1

   Fill two tall glasses with ice.

2. 2

   In a jug, stir the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt and black pepper until evenly mixed.

3. 3

   Taste and add more hot sauce or lemon juice to suit.

4. 4

   Pour into the glasses over the ice and give each a final stir.

5. 5

   Stand the celery stalks in the glasses, hook the lemon wedges on the rims and serve.

Imported from vinepair.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.