Brown Butter Carrot Cake

What you need

• 1 piece carrots, grated
• 2 tbsp brown butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 0.5 cup applesauce
• eggs
• Greek yogurt
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ground cinnamon
• ground nutmeg
• ground ginger
• 1 tsp baking powder
• 0.5 tsp baking soda
• salt
• chopped walnuts
• cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream

Method

Restated from the original video

1. 1

   Shred the carrots and press them with a paper towel to remove as much liquid as possible.

2. 2

   Combine the cooled brown butter, brown sugar, and granulated sugar in a large bowl using a whisk.

3. 3

   Incorporate the applesauce by stirring until it is thoroughly mixed.

4. 4

   Incorporate the eggs and continue whisking until the mixture achieves a smooth consistency.

5. 5

   Whisk in the Greek yogurt and vanilla extract.

6. 6

   In a separate bowl, combine the flour, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt by whisking them together.

7. 7

   Gently incorporate the dry components into the wet components in stages until they are just blended.

8. 8

   Fold in the prepared carrots and approximately half of the chopped walnuts.

9. 9

   Transfer the batter into a lined square baking pan and distribute it evenly.

10. 10

    Bake at 350°F (175°C) for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

11. 11

    Allow the cake to cool down entirely.

12. 12

    To prepare the frosting, beat the cream cheese and butter together until they are creamy.

13. 13

    Add the powdered sugar, vanilla, and heavy cream, then beat until the mixture is light and fluffy.

14. 14

    Spread the frosting over the cooled cake and garnish with the rest of the chopped walnuts.

Imported from vt.tiktok.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.