Vietnamese Phin-Brewed Iced Coffee with Condensed Milk

What you need

• 20 g Vietnamese ground coffee, dark-roast robusta, medium-coarse grind
• 2 tbsp sweetened condensed milk, more or less to taste
• 100 ml hot water, just off the boil
• ice, for serving

Method

Restated from the original video

1. 1

   Spoon the condensed milk into a short heatproof glass.

2. 2

   Set the base plate of a phin filter on the glass and put the chamber on top. Add the coffee and shake it level.

3. 3

   Lay the press disc on the grounds and push down lightly.

4. 4

   Pour in about 1 tbsp of the water and wait 30 seconds while the grounds swell.

5. 5

   Fill the chamber with the rest of the water, cover with the lid and let it drip through, 4-5 min. If it drains much faster, press the disc firmer next time.

6. 6

   Lift off the filter and stir the coffee into the condensed milk until evenly tan.

7. 7

   Fill a tall glass with ice, pour the coffee over and stir. Serve at once.

Imported from delightfulplate.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.