Chilled Jallab with Date Syrup, Rose Water, Raisins and Pine Nuts

What you need

• 120 ml (1/2 cup) date syrup, thick, molasses-like
• 750 ml (3 cups) cold water
• 1 tsp rose water, plus more to taste
• 2 tbsp raisins
• 2 tbsp pine nuts
• 400 g (14 oz) crushed ice

Method

Restated from the original video

1. 1

   Cover the raisins with warm water and soak for 10 min, then drain.

2. 2

   Toast the pine nuts in a dry frying pan over medium heat, shaking often, until pale gold, 2-3 min. Tip them onto a plate.

3. 3

   Put the date syrup in a pitcher with about 150 ml of the cold water and stir until the syrup dissolves.

4. 4

   Add the remaining cold water and the rose water and stir well.

5. 5

   Taste and add a few more drops of rose water if you want a stronger floral note. Chill for 10 min.

6. 6

   Fill 4 tall glasses with crushed ice and pour the jallab over it.

7. 7

   Scatter the raisins and pine nuts on top and serve with a long spoon.

Imported from lezzet.com.tr. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.