Lemon Garlic Tahini Sauce

What you need

• 120 g (1/2 cup) tahini, well stirred
• 60 ml (1/4 cup) lemon juice, fresh
• 2 cloves garlic
• 1/2 tsp salt
• 1/4 tsp ground cumin
• 100 ml (1/3 cup) ice water, plus more as needed

Method

Restated from the original video

1. 1

   Mash the garlic with the salt on a board into a smooth paste.

2. 2

   Whisk the tahini, lemon juice, garlic paste and cumin in a bowl. The mix will seize into a stiff paste, which is normal.

3. 3

   Add the ice water 1 tbsp at a time, whisking after each, until the sauce turns pale, smooth and pourable like heavy cream.

4. 4

   Taste and adjust with more salt or lemon juice. Thin with a splash of water if it is too thick.

5. 5

   Serve over falafel, roasted vegetables or grilled meat. It keeps in the fridge for 5 days; loosen with a little water before using.

Imported from notenoughcinnamon.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.