Garlic-Coriander Fried Tempeh Slices

What you need

• 300 g (10 oz) tempeh, cut into slices 5 mm (1/4 in) thick
• 3 cloves garlic
• 1 tbsp coriander seeds
• 2 cm (3/4 in) fresh turmeric, peeled; or 1/2 tsp ground turmeric
• 3/4 tsp salt
• 100 ml (scant 1/2 cup) water
• 250 ml (1 cup) vegetable oil, for shallow frying

Method

Restated from the original video

1. 1

   Grind the garlic, coriander seeds, turmeric and salt to a rough paste in a mortar.

2. 2

   Stir the water into the paste.

3. 3

   Add the tempeh slices and turn them until coated. Marinate for 15-20 min.

4. 4

   Heat the oil in a wok or deep frying pan to 175 °C (350 °F).

5. 5

   Lift the slices out of the marinade, shaking off the excess, and slide a few into the oil without crowding.

6. 6

   Fry for 2-3 min per side, until deep golden and crisp at the edges.

7. 7

   Drain on paper towels. Fry the rest in batches.

8. 8

   Serve hot with steamed rice and sambal.

Imported from palmia.co.id. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.