Honeycomb Martabak Manis with Chocolate, Peanuts and Cheese

What you need

• 250 g (2 cups) all-purpose flour
• 50 g (1/4 cup) granulated sugar, for the batter, plus 2 tbsp for sprinkling
• 1/4 tsp fine salt
• 1/2 tsp instant yeast, or 3/4 tsp active dry yeast, stirred into the water first
• 300 ml (1 1/4 cups) lukewarm water
• 2 large eggs
• 1/4 tsp vanilla extract
• 25 g (2 tbsp) unsalted butter, melted and cooled
• 1/2 tsp baking soda
• 60 g (2 oz) dark chocolate, coarsely chopped
• 60 g (1/2 cup) roasted peanuts, coarsely chopped
• 50 g (1/2 cup) cheddar, grated
• 4 tbsp sweetened condensed milk
• 40 g (3 tbsp) salted butter, softened, for spreading

Method

Restated from the original video

1. 1

   Whisk the flour, 50 g of the sugar, salt and yeast in a large bowl.

2. 2

   Pour in the water gradually, whisking until the batter is smooth and has no lumps.

3. 3

   Beat in the eggs, vanilla and melted butter.

4. 4

   Cover and leave in a warm place until the surface is bubbly, 45 min.

5. 5

   Heat a 22-24 cm (9 in) nonstick frying pan with a lid over medium heat. Do not grease it. Drop in a few grains of sugar: they should melt on contact.

6. 6

   Dissolve the baking soda in 1 tbsp of water and stir half of it into the batter right before cooking. Keep the rest for the second martabak.

7. 7

   Pour in half of the batter and swirl to cover the pan. Cook on medium heat until the whole surface is covered in small holes, 4-6 min.

8. 8

   Sprinkle 1 tbsp of sugar over the surface, cover and cook on the lowest heat until the middle is set and the top looks dry, 4-5 min.

9. 9

   Slide the martabak onto a board. While it is hot, spread with a quarter of the salted butter, then scatter with half of the chocolate, peanuts and cheddar.

10. 10

    Drizzle with 2 tbsp of the condensed milk and fold in half. Brush the top with a little more salted butter.

11. 11

    Cut into 4 pieces and serve at once. Repeat with the remaining batter and toppings for the second martabak, stirring in the rest of the baking soda first.

Imported from eresep.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.