Russian Garlic and Dill Sour Cream Sauce

What you need

• 250 g (1 cup) sour cream, full fat, about 20%
• 2 cloves garlic
• 3 tbsp fresh dill, fronds only, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper, freshly ground

Method

Restated from the original video

1. 1

   Pull the dill fronds off the thick stems, then chop them finely.

2. 2

   Peel the garlic and crush it with a press, or grate it on the finest holes of a grater.

3. 3

   Put the sour cream in a bowl. Stir in the garlic, dill, salt and pepper until evenly mixed.

4. 4

   Taste and add more salt or garlic if you want a sharper sauce.

5. 5

   Cover and chill for 15 min so the garlic mellows and the dill flavors the cream.

6. 6

   Serve cold as a dip, or spoon it beside hot dishes.

Imported from rutxt.ru. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.