Greek Lemon and Olive Oil Dressing with Oregano

What you need

• 120 ml (1/2 cup) extra-virgin olive oil
• 60 ml (1/4 cup) fresh lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper, freshly ground

Method

Restated from the original video

1. 1

   Stir the salt into the lemon juice in a small bowl or jar until it dissolves.

2. 2

   Add the oregano and black pepper.

3. 3

   Pour in the olive oil in a thin stream while whisking, or close the jar and shake hard for 20 seconds, until the dressing turns thick and cloudy.

4. 4

   Taste and add a little more salt or lemon juice if needed.

5. 5

   Use right away on anything hot off the grill. Whisk or shake again before each use, since it separates within minutes.

Imported from souvlakiforthesoul.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.