Greek Olive Oil Fries with Feta and Oregano

What you need

• 800 g (1 3/4 lb) potatoes, floury, such as russet
• 500 ml (2 cups) olive oil, for frying
• 1 tsp salt
• 1 tsp dried oregano
• 100 g (3 1/2 oz) feta, crumbled

Method

Restated from the original video

1. 1

   Peel the potatoes and cut them into sticks 1 cm (1/2 in) thick.

2. 2

   Soak the sticks in cold water for 20 min, then drain and dry them thoroughly with a clean towel.

3. 3

   Heat the olive oil in a deep, wide pan to 175 °C (350 °F).

4. 4

   Fry the potatoes in 3 batches, stirring now and then, until golden and crisp, 8-10 min per batch.

5. 5

   Lift each batch out with a slotted spoon and drain on paper towels.

6. 6

   Toss the hot fries with the salt and the oregano, rubbing the oregano between your fingers as it goes in.

7. 7

   Pile the fries on a plate, crumble the feta over the top and serve immediately.

Imported from houseofnasheats.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.