Jamaican Sweet Cornmeal Fried Dumplings

What you need

• 250 g (2 cups) all-purpose flour
• 70 g (1/2 cup) fine cornmeal
• 50 g (1/4 cup) granulated sugar
• 2 tsp baking powder
• 1 tsp salt
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• 200 ml (3/4 cup plus 1 tbsp) whole milk, plus a splash if needed
• 1 l (4 cups) vegetable oil, for deep frying

Method

Restated from the original video

1. 1

   In a large bowl, whisk the flour, cornmeal, sugar, baking powder, salt and nutmeg.

2. 2

   Stir the vanilla into the milk, then pour it into the dry ingredients in 3 additions, mixing after each.

3. 3

   Knead for 2-3 min, until you have a smooth, soft dough that does not stick to the bowl. Add a splash of milk if it feels dry.

4. 4

   Cover and rest the dough for 15 min.

5. 5

   Divide the dough into 10 pieces, each about the size of a golf ball.

6. 6

   Roll each piece between your palms into a finger shape about 12 cm (5 in) long, with slightly tapered ends.

7. 7

   Pour the oil into a deep pot to a depth of about 5 cm (2 in) and heat to 175 °C (350 °F).

8. 8

   Fry 3-4 dumplings at a time for 6-8 min, turning halfway, until deep golden brown. Keep the oil at 175 °C (350 °F).

9. 9

   Lift out with a slotted spoon and drain on a tray lined with paper towels.

10. 10

    Serve warm, alongside spicy savory dishes.

Imported from cookingwithclaudy.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.