Marinated Sirloin Skewers with Peppers and Red Onion

What you need

• 900 g (2 lb) beef sirloin, cut into 4 cm (1 1/2 in) cubes
• 2 red bell peppers, cut into 4 cm (1 1/2 in) pieces
• 1 red onion, large, cut into 4 cm (1 1/2 in) pieces
• 150 ml (2/3 cup) olive oil
• 80 ml (1/3 cup) lemon juice, from about 2 lemons
• 4 cloves garlic, crushed
• 3 tbsp fresh dill, chopped; 1 tbsp dried works
• 2 dried bay leaves
• 1 tsp salt
• 1 tsp black pepper, freshly ground
• 12 wooden skewers

Method

Restated from the original video

1. 1

   Whisk the olive oil, lemon juice, garlic, dill, bay leaves, salt and pepper in a large non-metal bowl.

2. 2

   Add the beef and stir until every cube is coated. Cover and refrigerate for 4 hours, stirring a few times.

3. 3

   Soak the skewers in water for 30 min so they do not burn.

4. 4

   Take the beef out of the fridge 30 min before grilling. Cut the peppers and onion into pieces about the same size as the beef and separate the onion layers.

5. 5

   Thread beef, pepper and onion onto the skewers, alternating them, and leave a little space between pieces. Discard the leftover marinade.

6. 6

   Heat a grill to medium-high. Grill the skewers for 8-10 min, turning every 2-3 min, until browned outside and pink in the middle for medium.

7. 7

   Rest the skewers for 5 min so the juices settle, then serve.

Imported from natashaskitchen.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.