Garlic-and-Parsley Breaded Beef Milanesa, Shallow Fried

What you need

• 600 g (1 1/4 lb) beef top round, 4 thin slices
• 3 eggs
• 2 cloves garlic, finely minced
• 2 tbsp flat-leaf parsley, finely chopped
• 150 g (1 1/2 cups) dry breadcrumbs, fine
• salt, to taste
• black pepper, freshly ground, to taste
• 250 ml (1 cup) sunflower oil, for shallow frying
• 1 lemon, cut in wedges, for serving

Method

Restated from the original video

1. 1

   Lay the beef between two sheets of plastic wrap and pound with a mallet to about 5 mm (1/4 in) thick.

2. 2

   Season both sides of each slice with salt and pepper.

3. 3

   Beat the eggs in a shallow dish with the garlic, parsley and a pinch of salt.

4. 4

   Spread the breadcrumbs on a large plate.

5. 5

   Dip a slice of beef in the egg and let the extra drip off.

6. 6

   Press the slice into the breadcrumbs, turn it and press again until fully coated. Set it on a rack and repeat with the rest.

7. 7

   Leave the coated slices to rest for 10 min so the crust sticks.

8. 8

   Pour about 1 cm (1/2 in) of oil into a large frying pan and heat over medium-high until a pinch of breadcrumbs sizzles at once.

9. 9

   Fry the slices 1 or 2 at a time until deep golden, 2-3 min per side. Do not move them while the first side cooks.

10. 10

    Drain on paper towels and serve right away with lemon wedges.

Imported from pinaenlacocina.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.