Asparagus, Ham, and Cheese Frittata

What you need

• 8 eggs
• 0.25 cup Greek yogurt
• 1.5 cup mozzarella cheese (grated)
• 0.5 cup Parmesan cheese (grated)
• 0.25 tsp black pepper
• 0.5 tsp salt
• 1 tbsp olive oil
• 1 lb asparagus spears (trimmed and sliced in half)
• 2 green onions
• 1.5 cup cooked ham (cubed)

Method

Restated from the original video

1. 1

   Set the oven temperature to 350° before you begin.

2. 2

   In a sizable mixing bowl, beat the eggs until the yolks and whites are just blended. Incorporate the yogurt, mozzarella, Parmesan, salt, and pepper into the egg mixture.

3. 3

   Warm the olive oil in an oven-safe skillet over medium heat. Add the asparagus and cook until it is tender-crisp. Then, add the ham and green onions.

4. 4

   Pour the egg mixture into the skillet, gently stirring to distribute the asparagus and ham evenly.

5. 5

   Bake in the middle of the oven for 15-20 minutes, or until the surface is golden brown and the sides begin to separate from the pan.

6. 6

   Offer the dish either warm or chilled.

Imported from thefoodblog.net. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.