Sticky Ginger Scallion Meatballs

What you need

• ground beef
• ginger
• garlic
• scallions
• cilantro
• sesame oil
• rice vinegar
• red pepper flakes

Method

Restated from the original video

1. 1

   Preheat your oven to the specified temperature and cover a baking sheet with parchment paper.

2. 2

   In a sizable mixing bowl, combine the ground beef, finely minced ginger, finely minced garlic, thinly sliced scallions, chopped cilantro, sesame oil, and rice vinegar.

3. 3

   Shape the mixture into individual meatballs and arrange them on the prepared baking sheet.

4. 4

   Cook the meatballs in the oven for 15 to 20 minutes, ensuring they are thoroughly cooked.

5. 5

   While the meatballs are in the oven, prepare the sticky sauce.

6. 6

   After the meatballs are cooked, move them to a mixing bowl.

7. 7

   Pour the prepared sauce over the meatballs and gently toss them to ensure an even coating.

8. 8

   Finish with sesame seeds and sliced green onion, then serve and enjoy.

Imported from allthehealthythings.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.