Oven-Toasted Garlic Parsley Bread

What you need

• 1 baguette, about 300 g (10 oz), or another soft-crumbed crusty loaf
• 100 g (7 tbsp) unsalted butter, softened
• 4 cloves garlic
• 2 tbsp fresh parsley, finely chopped
• 1/2 tsp salt

Method

Restated from the original video

1. 1

   Heat the oven to 200 °C (400 °F). Line a baking tray with foil.

2. 2

   Mash the garlic with the salt on a board with the flat of a knife until it forms a smooth paste.

3. 3

   Mix the paste into the butter with the parsley until evenly combined.

4. 4

   Slice the baguette in half lengthwise and lay the halves cut side up on the tray.

5. 5

   Spread the garlic butter thickly over both cut sides, right to the edges.

6. 6

   Bake until the butter bubbles and the edges are golden, 10-12 min. For a crisper top, grill for 1-2 min more, watching closely.

7. 7

   Slice into pieces and serve warm.

Imported from southernbite.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.