Dagestani Kurze with Beef and Garlic Sour Cream

What you need

• 400 g (3 cups) all-purpose flour, plus extra for dusting
• 1 egg
• 180 ml (3/4 cup) water, cool
• 400 g (14 oz) ground beef, or lamb
• 2 onions, grated or very finely chopped
• 1/2 tsp black pepper, freshly ground
• 200 g (3/4 cup) sour cream
• 3 cloves garlic, crushed
• 40 g (3 tbsp) butter, melted
• salt, about 1 1/2 tsp for the dough and filling, plus more for the boiling water

Method

Restated from the original video

1. 1

   Mix the flour with 1/2 tsp salt in a large bowl. Add the egg and water, then knead for about 8 min into a stiff, smooth dough.

2. 2

   Wrap the dough and leave it to rest for 30 min.

3. 3

   Mix the beef with the onions, 1 tsp salt, the pepper and 3 tbsp cold water. Stir in one direction for 1-2 min, until sticky.

4. 4

   Stir the garlic and a pinch of salt into the sour cream, and set aside.

5. 5

   Roll out the dough on a floured surface until about 2 mm thick. Cut out circles 7-8 cm across, and re-roll the scraps.

6. 6

   Put a heaped teaspoon of filling in the middle of each circle. Pinch the edges together firmly so no filling can escape.

7. 7

   Bring a large pot of well-salted water to a boil, then lower to a steady simmer.

8. 8

   Drop in about 15 kurze at a time and stir once so they do not stick. Cook until they float and the filling is cooked through, 7-8 min.

9. 9

   Lift them out with a slotted spoon and toss with the melted butter. Repeat with the rest.

10. 10

    Serve hot with the garlic sour cream.

Imported from sovkusom.ru. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.