Garlic Butter Croissant Smash Burgers

What you need

• 400 g Ground Beef
• 1 piece Onion
• 2 tbsp Olive Oil
• 1 tbsp Avocado Oil
• Burger Seasoning
• 50 g Cheddar Cheese
• 2 tbsp Mayo
• 2 tbsp Ketchup
• 1 tsp Yellow Mustard
• 0.25 tsp Black Pepper
• Salt
• 1 tsp Garlic Powder
• Relish
• Croissants
• 2 cup Lettuce
• 1 piece Tomatoes
• 2 tbsp Garlic Butter

Method

Restated from the original video

1. 1

   Warm the olive oil in a skillet over a medium flame.

2. 2

   Introduce the diced onion and cook, stirring continuously with a spatula, until it becomes tender, caramelized, and golden-brown, which takes approximately 5-7 minutes.

3. 3

   Take the onion out of the pan and reserve it.

4. 4

   Warm the avocado oil in the same skillet over a medium-high flame. Shape the ground beef into two patties, place them in the pan, and season liberally with burger seasoning. Flatten the patties firmly with a spatula and cook until the undersides are browned and crisp, for about 3-4 minutes.

5. 5

   Turn the patties over, place a slice of cheddar cheese on each, and continue cooking until the cheese has melted and is bubbling, which should take about 1-2 minutes.

6. 6

   Remove the cooked patties from the pan and set them aside.

7. 7

   In a small bowl, combine the mayonnaise, ketchup, yellow mustard, black pepper, salt, garlic powder, grilled onions, and relish. Mix thoroughly with a spoon until the sauce is smooth and all ingredients are fully integrated.

8. 8

   Cut the croissant in half.

9. 9

   Apply the prepared sauce to the bottom half of the croissant, then arrange layers of

10. 10

    Lettuce, tomatoes, and the cheese-topped burger patty.

11. 11

    Place the other half of the croissant on top and brush the upper surface with garlic butter.

Imported from vm.tiktok.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.