Hot honey crispy chicken burger

What you need

• 2 piece Chicken breast
• 1 cup Buttermilk
• Salt
• 1 tsp Garlic powder
• 2 count Egg
• 1 tbsp White vinegar
• 1 tsp Hot sauce
• 1 cup All-purpose flour
• 1 tbsp Cornstarch
• 2 tbsp Butter
• 2 tbsp Honey
• 4 count Burger buns
• 2 piece Pickles
• 2 tbsp Ranch dressing or Mayonnaise

Method

Restated from the original video

1. 1

   Place the chicken into a sizable bowl.

2. 2

   Introduce buttermilk, followed by the egg, vinegar, hot sauce, salt, pepper, garlic powder, onion powder, chicken seasoning, and paprika.

3. 3

   Combine all ingredients until the chicken pieces are thoroughly covered.

4. 4

   Cover the bowl and refrigerate for marination for a minimum of one hour, ideally overnight.

5. 5

   In a separate bowl, combine the flour, cornstarch, salt, pepper, chicken seasoning, garlic powder, and paprika.

6. 6

   Take the chicken out of the marinade and ensure it is fully coated in the flour mixture. For an even crispier result, dip it back into the marinade and then coat it in the flour once more.

7. 7

   Warm oil to 350°F / 175°C, then cook the chicken until it is golden, crunchy, and fully done. The chicken's internal temperature should reach 165°F / 74°C.

8. 8

   In a small pan, melt together the butter and honey.

9. 9

   Incorporate hot sauce, salt, pepper, garlic powder, onion powder, brown sugar, and paprika to create the glaze.

10. 10

    Brush the cooked chicken with the warm honey glaze.

11. 11

    Construct the burgers using the buns, sauce, glazed chicken, and pickles.

Imported from vm.tiktok.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.