Bavarian Baked Leberkäse Loaf with Sweet Mustard

What you need

• 500 g (1 lb 2 oz) pork shoulder, well chilled, cut into 2 cm (3/4 in) cubes
• 300 g (11 oz) beef chuck, well chilled, cut into 2 cm (3/4 in) cubes
• 200 g (7 oz) bacon, unsmoked or lightly smoked, cut into 2 cm (3/4 in) cubes
• 250 g (9 oz) ice, crushed or small cubes
• 1 small onion, roughly chopped
• 20 g salt
• 1 tsp white pepper, ground
• 1 tsp dried marjoram
• 1/2 tsp ground allspice
• 1 pinch nutmeg, freshly grated
• 1 tbsp vegetable oil, for the pan
• 8 bread rolls, to serve
• sweet mustard, to serve

Method

Restated from the original video

1. 1

   Spread the pork, beef and bacon cubes on a tray and freeze for 30 min, until stiff at the edges but not solid.

2. 2

   Grind the meat and bacon twice through the finest plate of a grinder. Without a grinder, pulse small batches in a food processor until finely minced.

3. 3

   Put the ground meat in a food processor with the salt, white pepper, marjoram, allspice and nutmeg.

4. 4

   Run the processor, adding the ice in a few portions, until the mixture turns into a smooth, pale, sticky paste, 2-3 min. If it feels warm, chill it for 15 min.

5. 5

   Add the onion and pulse a few times until finely mixed in.

6. 6

   Heat the oven to 180 °C (350 °F). Brush a 2 l (8 cup) loaf pan with the oil.

7. 7

   Pack the paste into the pan, pressing out air pockets, and smooth the top. Cut shallow diagonal lines across the surface in a grid.

8. 8

   Bake for 60-70 min, until the top is deep brown and the center reaches 71 °C (160 °F).

9. 9

   Rest in the pan for 15 min, then turn out and cut into slices about 2 cm (3/4 in) thick.

10. 10

    Serve warm in halved bread rolls with sweet mustard. Leftover slices are good fried in a pan for 2-3 min per side until browned.

Imported from sovkusom.ru. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.