Dry Gin Martini with Green Olives

What you need

• 60 ml (2 oz) London dry gin, stored in the freezer
• 10 ml (1/3 oz) dry vermouth, kept in the fridge
• 3 green olives, pitted, on a pick; or use a strip of lemon peel
• ice cubes, for stirring

Method

Restated from the original video

1. 1

   Fill a cocktail glass with ice and cold water to chill it while the drink is mixed.

2. 2

   Fill a mixing glass two thirds full with ice cubes.

3. 3

   Pour in the vermouth, then the gin.

4. 4

   Stir smoothly with a long spoon, 30-40 turns, until the outside of the glass is frosted. Stirring keeps the drink clear and silky, shaking would cloud it.

5. 5

   Empty the chilled glass and strain the martini into it.

6. 6

   Spear the olives on a pick and rest it in the glass. Serve immediately.

Imported from cooksavorcelebrate.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.