Banana Peanut Butter Protein Smoothie

What you need

• 1 ripe banana, peeled, sliced and frozen
• 30 g (1 scoop) vanilla whey protein powder
• 1 tbsp peanut butter
• 60 g (1/4 cup) plain Greek yogurt
• 200 ml (3/4 cup + 1 tbsp) unsweetened almond milk, plus extra to thin
• 1 pinch ground cinnamon, optional

Method

Restated from the original video

1. 1

   Pour the almond milk into the blender jug first so the blades turn freely.

2. 2

   Add the yogurt, peanut butter, protein powder, cinnamon and frozen banana.

3. 3

   Blend on high until completely smooth and thick, 30-60 seconds, stopping once to scrape down the sides.

4. 4

   Add a splash more almond milk and blend briefly if it is too thick to pour.

5. 5

   Pour into a tall glass and drink straight away.

Imported from mattsfitchef.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.