Chocolate Walnut Fudge with Condensed Milk

What you need

• 510 g (3 cups) semi-sweet chocolate chips
• 397 g (14 oz) sweetened condensed milk, 1 can
• 30 g (2 tbsp) butter, plus extra for the tin
• 1/2 tsp salt
• 2 tsp vanilla extract
• 100 g (1 cup) walnuts, roughly chopped

Method

Restated from the original video

1. 1

   Butter a 20 cm (8 in) square tin and line it with baking paper, leaving some overhang to lift the fudge out later.

2. 2

   Put the chocolate, condensed milk, butter and salt in a heavy saucepan over low heat.

3. 3

   Stir constantly until everything has melted into a thick, smooth mass, 5-7 min. Keep the heat low so the chocolate does not catch.

4. 4

   Remove the pan from the burner, then add the vanilla and walnuts and mix well.

5. 5

   Scrape the mixture into the tin and smooth the top with a spatula.

6. 6

   Leave to set in the fridge until firm, about 2 hours.

7. 7

   Lift out by the paper and cut into small squares with a hot, dry knife. Keep in an airtight box.

Imported from bakedbroiledandbasted.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.