French Cafe au Lait in a Big Cup

What you need

• 150 ml (2/3 cup) strong brewed coffee, from a moka pot, French press or filter
• 150 ml (2/3 cup) whole milk
• 1 tsp sugar, optional

Method

Restated from the original video

1. 1

   Rinse a wide cup or bowl with hot water to warm it, then empty it.

2. 2

   Brew the coffee double-strength, so it stays bold once the milk goes in.

3. 3

   Heat the milk in a small saucepan over medium-low heat until it steams and tiny bubbles form at the edge, 2-3 min. Do not let it boil.

4. 4

   Pour the coffee and the hot milk into the cup at the same time, from opposite sides, in equal parts.

5. 5

   Stir in the sugar if using. Drink hot.

Imported from brewcoffeehome.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.