Honey Soy Salmon Fillets off the Grill

What you need

• 4 salmon fillets, skin on, about 170 g (6 oz) each
• 3 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp olive oil
• 2 clove garlic, finely grated
• 1 tsp lemon zest, finely grated
• 1 tbsp lemon juice
• 1/2 tsp black pepper, freshly ground
• 1 tbsp vegetable oil, for the grates
• 1 lemon, cut into wedges, for serving

Method

Restated from the original video

1. 1

   Whisk the soy sauce, honey, olive oil, garlic, zest, lemon juice and black pepper in a bowl.

2. 2

   Spoon 2 tbsp of this mixture into a small dish and set it aside for glazing. It must not touch raw fish.

3. 3

   Put the salmon in a shallow dish, pour over the rest of the marinade and turn the fillets to coat.

4. 4

   Cover and refrigerate for 30 min. Much past an hour and the soy starts to cure the flesh.

5. 5

   Heat the grill to medium-high, scrub the grates clean and wipe them with vegetable oil on a folded paper towel.

6. 6

   Lift the salmon out, let the excess drip off and wipe away any bits of garlic that could scorch.

7. 7

   Lay the fillets skin side down and grill without moving until the skin is crisp and releases easily, 4-5 min.

8. 8

   Turn the fillets carefully and grill until the flesh is opaque and flakes at the thickest point, 2-4 min more.

9. 9

   Brush the tops with the reserved glaze and take them off the heat.

10. 10

    Serve with the lemon wedges.

Imported from dinneratthezoo.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.