Marshmallow Crispy Rice Squares

What you need

• 60 g (4 tbsp) butter
• 300 g (10 oz) mini marshmallows
• 1/2 tsp vanilla extract
• 150 g (5 cups) crispy rice cereal
• neutral oil, for greasing the pan and spatula

Method

Restated from the original video

1. 1

   Line a 20 cm (8 in) square pan with parchment paper or foil and rub it lightly with oil.

2. 2

   Melt the butter in a large pot over medium-low heat.

3. 3

   Add the marshmallows and stir until completely melted and smooth, 3-4 min.

4. 4

   Take the pot off the heat and stir in the vanilla.

5. 5

   Add the cereal and fold until every piece is coated.

6. 6

   Tip the mixture into the pan. Press it flat with an oiled spatula, gently so the squares stay soft.

7. 7

   Let it set at room temperature for 30 min.

8. 8

   Lift the slab out by the lining and cut it into 9 squares.

Imported from budgetbytes.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.