Moscow Mule in a Copper Mug

What you need

• 60 ml (2 oz) vodka
• 1 lime
• 120 ml (4 oz) ginger beer, well chilled
• ice cubes, large, as needed to fill the mug, for serving

Method

Restated from the original video

1. 1

   Chill a copper mug in the freezer for 10 min if there is time.

2. 2

   Cut the lime in half. Cut one half into a wedge for the rim and squeeze the other half into the mug.

3. 3

   Fill the mug to the top with ice.

4. 4

   Pour in the vodka.

5. 5

   Top with the ginger beer and give it one gentle stir.

6. 6

   Set the lime wedge on the rim and serve right away.

Imported from cocktailbuilder.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.